「ichiei．loquat tea」
100% Kagoshima loquat leaves are used as raw materials.
A healthy and commonly used tea made with a patented production method (No. 6480635).
National University Corporation, Kagoshima University's Faculty of Agriculture, and Kagoshima Junshin Women's University jointly developed a method of roasting loquat leaves using high-temperature technology (350°C) to increase the antioxidant effect of loquat leaves to 3.5 times that of raw leaves.
Clear lungs, resolve phlegm and relieve cough
Suitable for: Throat discomfort, cough with excessive phlegm. Especially teachers, salespeople, or people who frequently use their voices.
Helps drain away grease
Suitable for: People who often dine out.
Advantages of root accounted loquat tea
- Caffeine-free – can be consumed at any time
- No additives – suitable for anyone
- Toromari stone roasting – brings out the aroma of tea, a relaxing aroma.
- No bitter taste
- Adding it to food for cooking will not only make the food more delicious, but also help remove the fat and oil from the food.
- Rich in minerals
Can be enjoyed cold or hot
Pour 2g tea bag into 500ml hot water, wait for about 5 minutes and enjoy.
Hot pot soup base
Put 3-4 2g tea bags into the clear soup, you can also create your own unique soup base according to your preference. In addition to bringing out the oil, this also makes the meat less likely to produce meat residue.